Rawari - ريورڑی

Rawari

Rewari is also known as "Rewri" in Pakistan, it is a traditional sweet treat that is popular in the Punjab region of Pakistan. It is made from a mixture of wheat flour, ghee (clarified butter) and sugar.

Rewari in Pakistan is typically enjoyed as a sweet snack or dessert. It can be eaten on its own or with a cup of tea or coffee. It is also considered a traditional sweet in Pakistan and is often served during festivals and special occasions.

The traditional recipe for Rewari in Pakistan includes:
Wheat flour: This is the base ingredient, which gives the Rewari its characteristic texture and nutty flavor.

Ghee: This is used to bind the ingredients together and give the Rewari a rich, buttery flavor.

Sugar: This is used to sweeten the Rewari, although the sugar quantity can vary depending on personal preference

Cardamom powder: This spice is commonly used to flavor the Rewari and gives it a warm, aromatic taste.

Sesame seeds (Til): These seeds are also used in many Rewari recipes, adding a nutty and crunchy texture.